Glass noodles (or glass vermicelli) goes by many names ... Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the onion and garlic.

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of ... Add the rice vermicelli and let it soak in the hot water ...