In some parts of the United States, eating pork and sauerkraut on New Year’s is a culinary staple come Jan. 1. But why pork and sauerkraut? We share exactly why some people eat this dish on the ...

Zeberka Wieprzowe w Sosie Wlasnym – Polish Pork Ribs in Gravy How ... Serve with Sauerkraut: Traditional Polish country-style ...

although ribs, shoulders, and bellies can also be used. Kassler, which is smoked and pickled pork, forms the basis of many ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.