Zeberka Wieprzowe w Sosie Wlasnym – Polish Pork Ribs in Gravy How ... Serve with Sauerkraut: Traditional Polish country-style ...
Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.
In some parts of the United States, eating pork and sauerkraut on New Year’s is a culinary staple come Jan. 1. But why pork and sauerkraut? We share exactly why some people eat this dish on the ...