Zeberka Wieprzowe w Sosie Wlasnym – Polish Pork Ribs in Gravy How ... Serve with Sauerkraut: Traditional Polish country-style ...
In some parts of the United States, eating pork and sauerkraut on New Year’s is a culinary staple come Jan. 1. But why pork and sauerkraut? We share exactly why some people eat this dish on the ...
Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.