New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This dynamic duo has been a staple on New Year’s tables for ...
Zeberka Wieprzowe w Sosie Wlasnym – Polish Pork Ribs in Gravy How ... Serve with Sauerkraut: Traditional Polish country-style ...
although ribs, shoulders, and bellies can also be used. Kassler, which is smoked and pickled pork, forms the basis of many ...
Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.