The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

They may be smaller, but these fun little eggs can be fried, poached, soft boiled, pickled ... and cracking quail eggs, as well as a couple of Monzon’s favorite recipes to get you started.

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.