That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the Institute of Culinary ...

A dollop of pesto elevates your week night pasta and with its verdant, silky appearance, it’s easy to tell ourselves this ...

This pea and pesto soup is a Nigella Lawson favourite, combining rich flavours that create a restaurant-quality dish the whole family will adore - and it's a breeze to make with just five ingredients.

Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ingredients in a large mixing bowl and use a hand blender to blitz until the ...

Reserve 50ml of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little of the pasta water. Toss everything ...

Pesto eggs are a brilliant way to use up the end of a jar of pesto. Here we top the toast with crushed peas first as a budget-friendly alternative to avocado. In November 2023, this recipe was ...

The chef said the difference between jar-bought pesto and the fresh version is "astonishing". In her cookbook Nigella Express, she penned her fresh pea and pesto soup recipe that is best made in a ...

Place all the pea pesto ingredients in a blender or food processor and blend until combined but still a little chunky; season to taste. Set aside until you are ready to serve. Lightly toast the ...

If you’ve never tried courgette flowers give it a go, they taste great on their own stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book ...