That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the Institute of Culinary ...

If you get me talking about food, I will spend 10 minutes waxing lyrical about pea and mint pesto. I'm sorry but you've been ...

Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ingredients in a large mixing bowl and use a hand blender to blitz until the ...

Pesto eggs are a brilliant way to use up the end of a jar of pesto. Here we top the toast with crushed peas first as a budget-friendly alternative to avocado. In November 2023, this recipe was ...

Reserve 50ml of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little of the pasta water. Toss everything ...

A dollop of pesto elevates your week night pasta and with its verdant, silky appearance, it’s easy to tell ourselves this ...

The chef said the difference between jar-bought pesto and the fresh version is "astonishing". In her cookbook Nigella Express, she penned her fresh pea and pesto soup recipe that is best made in a ...

Place all the pea pesto ingredients in a blender or food processor and blend until combined but still a little chunky; season to taste. Set aside until you are ready to serve. Lightly toast the ...

If you’ve never tried courgette flowers give it a go, they taste great on their own stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book ...

This fresh, quick recipe is brimming with fresh flavour, from the zucchini, asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in ...

Place the toast on four plates and spread with the cream cheese. Spoon the crushed peas over each piece of toast. Spread the pesto in a thin layer across a non-stick lidded frying pan. Crack the ...