Looking for a simple, yet flavor-packed pasta salad that can be served hot or cold? This Orzo Pesto Salad is vibrant and ...

Get ready for a flavor fiesta with this Bowtie Pesto Pasta Salad. Juicy cherry tomatoes, shredded Parmesan cheese, and ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

If you can’t get hold of micro salad, then a bag of mixed salad leaves or even watercress would make a good alternative. Tip 3: Freeze any leftover fresh pesto and use within one month.

When the sweet potato is cooked, remove from the oven and cool for 5 minutes.

The classic basil, garlic, and nutty flavor combination is versatile enough to go with most salad fixings, and can even bring fussy eaters around. Plus, adding some pesto nudges your salad more ...

Transfer the pesto to a jar or bowl and drizzle a little oil on top to prevent discolouration. Keep in the fridge and use within three days, or alternatively freeze.

Four Melon Salad with Canola Mint Chutney Pesto Recipe : Here's the weekly winning recipe of the Guilt Free Contest. A chunky salad with refreshing melons drizzled with a sweet and minty dressing.

This salad is a good example of the latter. The ingredients aren’t faithful to Italy, but the seasonal thinking is. It was created to take advantage of the beautiful zucchinis and sugar snaps that are ...