All you need to know is that a pellet smoker is an appliance that smokes meats using wood pellets. A pellet smoker is an appliance designed to smoke meats and other ingredients. Unlike a gas grill ...

Place in the pellet smoker and smoke for 1½ to 2 hours until the internal temperature reaches 165 degrees F when measured with a meat thermometer. After the meatballs have been smoking for an ...

It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to ...

Who doesn’t love a barbecue? After all, there’s something about cooking outdoors on a warm sunny day that just feels right. Perhaps it taps into our Stone Age ancestry or brings back memories ...

A maze pellet smoker, such as the A-Maze-N ... days to give the smoke time to fully permeate throughout. Just like smoked meats, the refrigeration process seems to enhance the smoky flavor.

The rising trend of wood pellet smoker grills is due to their ... and the wide temperature range makes it easy to smoke a variety of meats and other foods. The 720 square inch cooking area is ...

The innovative Traeger Pro 575 pellet grill is quite ... the Traeger smokes meat phenomenally well, right down to the obligatory pink smoke ring on the outer 5-8mm of the meat.