Between their layers of thick, fluffy filling and light, spongy cake, roll cakes are delicious treats to sink your fork into any time of year, as long as you know which type to look for.

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

Cake rolls are a feast for the eyes and the taste buds, making them the ultimate dessert to wow your guests. From the ...

Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a ...