It uses penne pasta, and you add fresh or frozen peas when you add the shallots. This recipe serves 4. To make penne ...

Our delicious spaghetti carbonara at @streetpizzausa. " But it was one ingredient in the dish that had people up in arms and ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet ... in a large pot of salted boiling water, cook the pasta until al dente.

3.Add Leggo's Carbonara Pasta Sauce and bring to the boil. Stir in cooked pasta and peas. Serve sprinkled with parmesan cheese, pepper and lemon zest. Tasty Tip:Add a little water to 'thin' the ...

Add the pasta to the pan and cook for 10 minutes, or according to the packet instructions, until tender. Add the peas and cook for 2 minutes more. Meanwhile, heat the oil in a large, non-stick ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...