Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers of cling film, leaving a generous overhang at the edges. Arrange the chicken livers in a ...
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Jamie Oliver's recipe: Chicken in bread sauce with bacon delightPreparation: 10 minutesBaking: 50 minutes ...
Preheat the oven to 160C/320/Gas 2 ... Add several slices of the chicken to cover the sausage meat, then top with the chicken livers. Add another layer of sausage meat, followed by a layer ...
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