For the most part, there is always room for a couple more delicious oven-baked baby back ribs or smoky sweet short ribs. But ...

Beef short ribs and beef back ribs are excellent ... What should I serve with oven-baked beef ribs? Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Transfer short ribs to a plate; set aside. Reserve 2 tablespoons beef drippings in a small ... return to a boil. Cover and bake in preheated oven until meat is fork-tender, 2 hours and 30 minutes ...

We all know any recipe with beef is always welcome during ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients.

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version ... Find more recipes in Easy Meals: One-Pot Recipes ...

Beef short ribs ... Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to 6 Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine the porcini ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef ... oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ...

Brasato al Barolo, or beef braised ... pan from the oven; reduce the oven temperature to 325°F. Bring the wine mixture to a simmer over medium-high. Nestle the short ribs meaty side down in ...