If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

The Cranberry Orange Cake is baked in a loaf pan and is hands down one of the most delicious and festive cakes you can make ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will feature the Junior 4-H participates recipes.

Combine the sugar and orange juice or hot water ... over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface and pour over the lemon mixture. Let it cool in the tin for 15 minutes. To make the orange ...

The cake in this recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice ...

This dish is from an old London gentlemen’s club called Boodle’s. It opened its doors in 1762 and still exists, though I ...

adding more icing sugar or orange juice until the icing is smooth and thick but easily spreadable. Carefully spread over the top of the cake and sprinkle over the grated chocolate.