olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds ...

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

In nearby Greece, there's the horiatiki salad also made with fresh tomatoes plus Kalamata olives, feta cheese, and other ...

If you’re looking for a delicious salad made from basic ingredients, this Maroulosalata (Greek Lettuce Salad) With Olives ...

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

Olives are a platter staple, especially if you’re going for an Italian theme. This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta ...

To make the almonds, heat the olive oil in a small frying pan and add ... Put the oranges, watercress, feta and mint into the bowl as well and toss gently. Add the almonds and serve immediately.

In a blender or food processor, blitz chives with ⅓ cup olive oil and 1 tablespoon ... Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots ...

Toss together the rocket, spinach and watercress in a large salad bowl with the olive oil, and salt and freshly ground pepper. Crumble in the marinated feta, and scatter the pomegranate seeds and ...

To plate the salad, Spread the whipped feta down on your serving plate. Top the feta with the crispy pita. Toss the tomatoes, cucumbers and olives with a drizzle of olive oil and a squeeze of ...