Norwegian cuisine has a lot to offer, from brunost — which is known as brown cheese, but isn't really cheese at all — to elusive cloudberries, to cinnamon buns known as kanelsnurrer.
My first introduction to brunost, a brown cheese popular in Norway, was through my good friend ... types of rice porridge is the number one food made in our house," Sonenshein says.
So, is Norwegian—and Nordic—cuisine as bad as the survey suggests ... while a waffle topped with brown cheese and jam is a popular treat for weekend hikers. But since the early 2000s, things ...