This vegetable is a hit in Kashmiri cuisine, with Nadru Yakhni being served on major occasions. While Nadru Yakhni has its own charm, why not give it a unique twist with simple ingredients from your ...

A Kashmiri curry made with lotus stem and yogurt. Add all the ingredients and cook briskly for another 15 minutes stirring constantly until the lotus root is tender and the gravy is creamy.

The Lotus stem popularly known as Nadru in Kashmir is one of the most ... Spinach and one of the most favourite Yakhni (Curry made with Curd). ''It's very difficult work. We are working during ...