Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Watermelon radishes and purple daikon are especially great picks for their color, but this recipe will work with any and all ...

Mix the vinegar, lemon juice ... Strain into a bowl through a muslin cloth or fine sieve. Add the radishes and shallots and leave to infuse for two hours. Strain the mixture through the cloth ...

Give spring a taste with this pink-bloom inspired fermented fennel and radish blend. This recipe came out of my desire for a ferment that welcomed spring. I wanted cool and crisp flavors ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...

This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice. Heat the mustard oil in a deep vessel, mix the ...

Put the grated radish in a bowl, add the salt and mix well. Leave at room temperature for about 30 minutes. Drain the radish through a colander. Take handfuls of the drained radish and squeeze to ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...