Mincemeat isn't meaty (although a long time ago they were), but a sweet, spiced, fruity filling. Traditionally baked in shortcrust pastry cases, taking a bite of a hot mince pie is like a seasonal ...

There are many varieties of mincemeat in the shops now, and most are suitable for vegetarians but do check the label. You can always customise a jar of mincemeat by adding citrus zest (oranges and ...

Today, they usually take the form of small, sweet pastry pies that are filled with mincemeat ... help preserve the filling ...

Modern versions of mincemeat pie are often vegetarian. The fruit filling usually includes apples, sugar, raisins and molasses. The WGN Morning News team also chats about EuroDate, tiny knit ...

As we’ve just discovered, nothing says Christmas quite like the taste of a mince pie. And if you’d rather make your own than stick with shop-bought, now is the time to start prepping! With 39 days to ...