The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese ...

I recommend if this is your first time making stuffed shells that you try the recipe with ricotta cheese as I know ricotta ...

Similar to manicotti and cannelloni, stuffed shells are jumbo ... you need to make this dish. Pasta shells. Choose easy-to-fill jumbo pasta shells for this recipe. Jumbo shells are sold with ...

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

Simply layer the store-bought ravioli with your favorite jarred marinara sauce bolstered by cooked sausage, top it all with ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine ... His favorite egg recipe, however, was this — his mother's stuffed eggs, which he named after her.