What's it take to be one of the best butchers in the country? This RI meat cutter knows.
In the butchering competition, each cutter is given about 24 to 30 total pounds of meat from three cuts – ribeye, sirloin and ...
Meat8d
Central Lakes College enhances butchery program with new facility
The new facility — consisting of two mobile units — was also made possible through two awards from the US Department of Agriculture’s Rural Development: a $604,000 grant through the Meat and Poultry ...