In the butchering competition, each cutter is given about 24 to 30 total pounds of meat from three cuts – ribeye, sirloin and ...
The new facility — consisting of two mobile units — was also made possible through two awards from the US Department of Agriculture’s Rural Development: a $604,000 grant through the Meat and Poultry ...
The 2-year-old program was honored for its innovativeness and effectiveness in the agricultural education industry.
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