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Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you ...

Driven by its health benefits and growing popularity on social media, the matcha trend is here to stay—but only if it remains ...

If you are a tea lover, you must have tried different varieties, including boba or bubble tea. The bright colours and sweet ...

Megumi Kanaike, the manager of the Sydney-based tea store Simply Native, told the Guardian that, over the last six months, ...

If you are looking to impress a tea friend or matcha enthusiast, this is the matcha I would suggest. It toes the line between ...

Matcha (green tea powder) adds colour and flavour to these easy vegan pancakes – delicious and stacked high with coconut yoghurt and berries. Put the flour, baking powder, sugar, matcha powder ...

Matcha is made from green tea leaves and goes through a long process to become a fine powder. Matcha is a powerhouse ... also use it as a superfood-style ingredient in cooking and baking.” ...

A quick google brings up countless recipes incorporating matcha ... But what are the health benefits of matcha? Matcha is a finely ground powder of green tea leaves, which come from the plant ...

Matcha — a finely ground green tea powder made from tea leaves — has become the darling of Instagram feeds and ...