Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.

Bring the crème fraîche to room temperature as the potatoes bake.

I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the mashed side.

To set up a bain-marie, fill a large pot with a small amount of water and bring it to a simmer. Place your pot of mashed potatoes inside the larger pot and cover. The indirect heat will keep your prized potatoes warm and creamy for hours.

These no boil mashed potatoes are perfect for the busy holiday season! They're creamy, delicious, and ready in 30 minutes with just 7 vegan ingredients. The post No Boil Mashed Potatoes (Easy Vegan Mashed Potatoes) appeared first on Happy Food,

A 100-pound pooch nicknamed "Mashed Potato" was surrendered to the Orange County Animal Services shelter after his family apparently had too many dogs to take care of.