Extra smooth marina: This recipe uses canned whole tomatoes that break down as they ... Once you taste this homemade quick ...

Recipes vary from person to person, and region to region, but you will always find garlic, onions, and basil on the ...

Scratch-made tomato sauce is a tradition for many, but sometimes, store-bought is more convenient. And it turns out the best ...

Marinara sauce is one of those things I usually just buy at the store. But I don't mind putting in a little extra effort every now and then for a delicious bowl of pasta. I decided to test three ...

When it comes to store-bought pasta sauce, Rao's is often touted as the product to beat. Well, it turns out there's another ...

Stir in tomatoes, garlic, and bay leaf ... simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine. Discard bay leaf.

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Florence's marinara-sauce recipe takes only about 30 minutes ... Garten's marinara uses a 1/2-cup of wine, crushed tomatoes, fresh parsley, salt, and pepper, and like the other recipes, onion ...

While they are a meal on their own, I suggest serving warm bread and a fresh ... filling pop. Marinara sauce. While you can certainly use store-bought marinara sauce for this recipe, I strongly ...