These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic ...

The tamarind and soy marinade tenderizes the meat ... but it would also make for fantastic beef tacos, and is wonderful cold, stuffed into a baguette or tossed into a salad, so leftovers are ...

For the marinade: Combine the onion, chipotles and sauce, jalapeños, garlic, coriander, orange juice, olive oil, soy sauce, lemon juice, cumin, and paprika in a food processor or blender and puree.

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container in which you can marinate them ... 2 tortillas (I like to double-wrap the tacos, as they are juicy).

Alcohol is great at transferring flavors from a liquid marinade into food, which both tenderizes and infuses flavor into the meat. If you're making steak tacos, there are several different options ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

If you are looking for some Indo-Mexican recipe, this paneer taco is a must try! Spicy, tangy and creamy, it is sure to dazzle your taste buds in no time. Try it out! To make the marinade - in a large ...

Grilled venison tenderloin meets taco night! Join us as we craft a bold, flavorful dish featuring marinated deer meat, fresh ...

Next time that hankering for street tacos hits there's no need to hop in the car and drive downtown -- not once you have this ...