Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

Mom’s holiday recipes are the secret to making your celebrations unforgettable. With each dish, the warmth of tradition ...

Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ...

Great alone, with a meal or as an appetizer, this Christmas Tree Pesto Bread is easy to make and only takes a few ingredients ...

When Pesto poked out of his shell in January, he weighed just 7 ounces but eventually reached 53 pounds, making him the ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

“Pesto can be quite high in calories, so try to stick to the recommended serving size [around 50g],” she says. “It’s healthiest to make your own pesto if you can, so that you can control ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

It's easy enough to make for your family on a Tuesday night and beautiful enough to save for guests on Saturday. The stuffing is an herb pesto, which can be changed depending on what's in season ...