Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

The Beer Cafe presents a perfect cocktail to go with this summer! Vodka being one of the most mixable liquor in the bar, can go with just about any flavor and ingredients and thus has thousands of ...

Now, add water to thin out the lassi a bit. 3. Add rose water and a few rose petal leaves. Keep it in the fridge to chill. Garnish with rose petals or anything as per your choice and serve cold.

You can start with these simple mango lassi recipes! While declaring mango lassi as the "best dairy beverage in the world," TasteAtlas, which is an online guide for traditional food, shared on ...

Get the Indian Lemonade recipe. Mango lassi is a yogurt-based drink with mango flavor. This drink mixes sweet mangoes with ...

This lightly flavored mint lassi is a refreshing drink. Mint and yogurt's natural power to act as coolants both against high temperatures outside and hot spices on a plate makes it a hot favorite in ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

For this recipe you will need a blender. Put the strawberries and yoghurt in a blender and blend until frothy and smooth. Taste and add a little sugar, if desired. Pour into serving glasses filled ...

In other words, it’s a lassi to come home for. Make sure you use properly ripe, juicy peaches for best results. To make this dairy-free, omit the yoghurt and use 1 cup plant-based milk.

Create this delicious lassi by popping a few ingredients into a blender — it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.

Off-set the sweetness of sapodilla by blending their pulp with yoghurt to make a lassi. Alternatively, fold the pulp into whipped crème fraîche to make a fool, or poach the flesh in wine ...