Lassi, a beloved Indian yogurt-based drink originating from Punjab, is cherished for its creamy texture and adaptability to ...

About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ingredients in just a ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

Read more: 15 Exotic Fruits, Rarely Seen Stateside, You Need To Try Putting together a mango lassi with kesar mango pulp is a ...

For this recipe you will need a blender. Put the strawberries and yoghurt in a blender and blend until frothy and smooth. Taste and add a little sugar, if desired. Pour into serving glasses filled ...

You can start with these simple mango lassi recipes! While declaring mango lassi as the "best dairy beverage in the world," TasteAtlas, which is an online guide for traditional food, shared on ...

Create this delicious lassi by popping a few ingredients into a blender — it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.

Now, add water to thin out the lassi a bit. 3. Add rose water and a few rose petal leaves. Keep it in the fridge to chill. Garnish with rose petals or anything as per your choice and serve cold.