De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

At its core, Irish stew is a hearty combination of lamb, potatoes, carrots, and onions, slow-cooked until everything is ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Heat a large frying pan until smoking hot. Add a tablespoon of the oil and the lamb. Season the lamb with a little salt and add some thyme and seal on all sides. Transfer to a pot. Add the ...