These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Anchor] Originally, there was a strong perception that foreigners were unfamiliar with rice cakes because of their chewy ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... flour before water is added to create a dough-like mixture. Other ingredients such as sweet red beans, seeds, grains, and/or ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

They’re now ready to be topped with your favorite sweet or savory toppings. Enjoy them as a snack, part of a meal, or a quick ...