New food trends happening outside the country are transforming familiar Korean foods in ways almost unheard of among local Koreans.

At Koan in Copenhagen, Korean-Danish chef Kristian Baumann serves a dish called Sundae, named after and inspired by sundae, ...

Winter calls for warm, hearty soups, and if you’re a fan of Korean food, Doenjang-guk should be on your menu. Here’s a ...

Purple Rice Korean Grab & Go began offering quick Korean meal options on Nov. 14. (Courtesy Purple Rice Korean Grab & Go) The ...

A new study found that kimchi—a versatile Korean food of fermented vegetables—can aid weight loss. Experts explain the link ...

A Korean woman living in South Africa shared that she used pap instead of a Korean ingredient for a traditional meal because ...

Owners Dennis and Catherine Kang started the business in a Grandview-area ghost kitchen before opening the Bubbly Hall space ...

Did you know 2 of NYC's 12 newest Michelin restaurants star Korean cuisine? A new spot in Boynton Beach taps into this ...

North Korean food prices have hit record highs, deepening hardship across the country, Daily NK's market survey shows.

At his Copenhagen restaurant, KOAN, chef Kristian Baumann channels his Danish upbringing and Korean roots to create ...

A court in South Korea has found a man guilty of trying to avoid mandatory military service by deliberately gaining weight, ...