Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Introduce the sliced sausage and green onions to the skillet, sprinkling in the paprika and Creole seasoning. Continue ...

A keto breakfast casserole that's loaded with ... Remove with a slotted spoon to a paper towel-lined plate; drain. In the ...