There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending ...

5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the chicken is done, stir in the chillies and Thai basil leaves, bring to a boil and serve hot.

Smooth, shiny, and vividly shaded with a vibrant green hue, Makrut lime leaves are simply ... exploding marinade for the ...

These deep-fried parcels ... Add the lime juice and a good pinch of white pepper. Add the sesame oil, Thai fish sauce and soy sauce. Mix thoroughly with the chicken in a shallow dish, cover ...

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...

I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive ... sprinkled on to barbecued fish, roast chicken, tossed with clams and spaghetti that ...

fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long ...