The flavor profile of lemongrass is complex, combining various distinct tastes. That means there isn’t just one best substitute for lemongrass. You’ll find that no single ingredient can perfectly ...

One can replace one stalk of lemongrass with a few fresh leaves of lemon balm, finely chopped. Specifically kaffir lime leaf, lends a robust citrus flavor. Although it lacks the grassy notes of ...

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

If I were to make a curd, I’d use mostly lemon or lime juice, plus whatever juice you can get from the kaffir limes and blend it briefly in a bar blender with a few kaffir lime leaves (shred ...