Kabuli Mutton pulao ... Let this cook for 4-5 whistles or until the meat is tender. Save some of the mutton stock for later. 2. Around the same time, wash and soak the rice you will be using. This ...

Boil the rice in water along with a teaspoon of salt. Drain the water and keep aside. 2. Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli, cinnamon stick ...