Kabuli Palau. Owner Farhad Spinzar was born and grew up in Kabul, but moved to Birmingham in 2001. After finding it challenging to adapt to life in the UK, Farhad started cooking Kabuli Palau for ...

Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...