Equipment and preparation: You will need 3x300ml/10fl oz clean jam jars with lids. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse ...

Carefully divide the jam between six warm sterilised jars and seal with sterilised lids. The jam will keep, unopened, in a cool dark place for 12 months. Once open, store in the fridge and eat ...

This is usually the part that scares most people when it comes to making jam. But it is actually easier than you would think.