Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or thick-cut bacon. Serve this sauce with a long, thin type of pasta, like ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Between the way the pasta catches your sauce of choice and how the texture ... ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Here are five things to know about the sauce ladies, which they are affectionately called: All of the women are of Italian descent or are married to an Italian and share a love for food and ...

"We've been sharing Grimaldi's signature flavors with our guests for decades, and now we're excited to bring that experience into your kitchen," said Grimaldi's Pizzeria CEO Joseph Ciolli.