There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that translates roughly like this: The rolling pin ...
From it we get pasta, gnocchi, risotto, tiramisu, and so much more. One of the less popular Italian dishes is pastina, a name that literally translates to "small" or "tiny" pasta. Pastina is used ...
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