This is a layer cake you'd expect to buy at a restaurant or be served at a nice restaurant. We used Frangelico in this ...
Get the recipe for the cake on the cover of our December 2024 issue. This cake combines layers of brown butter sponge, ...
Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third of the panettone slices to cover the cream filling, again leaving no holes for the cream ...