Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally comforting (and cheaper!) version. With a rich flavor from the signature Guinness, this stew is an absolute go ...

offering a taste of traditional Irish comfort food. 2 lbs Stew Meat: Choose tender cuts of beef suitable for stewing, such as ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...

The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a ...

For this milestone show, co-hosts of the Irish Stew Podcast John Lee and Martin Nutty are on the receiving end of the ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...