While rice is the staple of South India, roti (or chapati bread) is the staple of North ... the veggies here are mixed with ...

Enough of deep fried bread rolls, now is the time to try a healthy yet delicious version of bread rolls. Enjoy this tawa bread roll without any guilt. Try it out! Take a few slices of bread, cut their ...

In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

In India yeast is rarely used when making bread, and so resting the dough helps in two ways: to improve the consistency of the finished product, and to make the dough easier to roll. Shape is less ...

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Brought up Catholic in Goa, an erstwhile Portuguese colony that is now India’s sunshine state, Reshii was fascinated by her Kashmiri husband’s bread traditions. They differed vastly from those ...