Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a ...
Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...
When you feel it thickening, remove the pan from the heat and whisk in the lemon juice and zest a little at a time. The heat of the pan will continue to cook the mixture. Use a wooden spoon to ...