Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

While a microplane or zester is best, other tools can help you get the job done. Lemons are a delightful, potent fruit with ...

There's something incredibly comforting about the aroma of freshly baked cookies wafting through the kitchen. It's a sign ...

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

When you feel it thickening, remove the pan from the heat and whisk in the lemon juice and zest a little at a time. The heat of the pan will continue to cook the mixture. Use a wooden spoon to ...

Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.