Don't just let it slowly lose potency in the back of the pantry. Put it to good use. But what is cream of tartar? The acidic ...

You add it to meringues and Snickerdoodle cookies, and it sometimes appears in the ingredient list for caramel sauces or ...

When making a meringue, Lucas says a good rule of thumb is to use ⅛ teaspoon of cream of tartar for every egg white. Prevents sugar from crystallizing. Some recipes, like frosting, icing ...

This is truly a mysterious ingredient that should be in every pantry. Cream of tartar, a dry white powder, is tartaric an acid by-product of wine making found at the bottom of the wine barrels.

cream of tartar and sugar. Chop the butter and the vegetable shortening into pieces and drop them into the flour. Rub the fats into the flour using your fingertips – or just mix any old how ...