Grilling is when you apply a heat source like charcoal or a propane flame to the meat or other protein or vegetable. The ...

Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated ...

because they’re less likely to ignite and will smolder at a controlled pace for hours of steady smoke. How to transform your grill into a cold smoker Any charcoal or gas grill can function as a ...