Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini ...

This candy cane martini is equal parts fancy, festive, and fabulous! It’s made with only 4 ingredients and takes only 5 ...

Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.

Combine liquid ingredients in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe or Martini glass. Express lemon twist over surface of the glass ...