Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought ...

If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

It's easy enough to make ... inch pizza). Most bags of store-bought dough contain one pound, so this portioning step is easy ...

Want to know how to cook pizza at home? Many guides to making ... rolling pins here guys, so prepare to dig those knuckles in). Once you’ve managed to create a soft, airy and extremely pliable ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza ... freeze the dough after step 3.

After all that folding, rolling, and chilling, you're well on your way to making the flakiest ... Step 2: Cut Dough into Triangles Use a pizza cutter to trim edges and create a 23- x 11-inch ...

To make the sauce ... Divide the dough into 4 equal pieces and roll out into thin circles. Carefully remove the hot baking trays from the oven and lay the pizza bases on top.

Anderer found the seemingly simple process of making consistently delicious pizza so fickle and unnerving that after Marta ... he rushes off to roll tomorrow morning’s dough through his fingers ...