More reasons to love this recipe: You'll need these ingredients to make delicious salmon florentine with a creamy spinach ...

Gochujang-glazed salmon is the perfect change up that your weeknight dinner needs. Paired with garlicky spinach, each salmon ...

Stir in the spinach and cook, uncovered, for five minutes or until the spinach has wilted. Meanwhile, place the salmon fillets on the prepared tin. Mix the mustard, olive oil, lemon juice ...

Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food ...

Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter to each ramekin and cover each ramekin with foil to make a lid. Place the ramekins in a baking tray.

Add the cream cheese and egg yolk to the spinach, season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

Add spinach to the pan and cook until soft, about 2–3 minutes ... In a separate pan over high heat, sear salmon fillets, skin-side down, in a splash of extra-virgin olive oil for 1 minute.