Pappardelle Pasta are ribbon-like strands best known for scooping up all of your favourite sauce in every single bite. Much ...

But for quicker turnaround times, a food processor and a hand-cranked pasta machine make quick work of the task. Using a ...

Although making pasta from scratch might sound intimidating ... This same dough is used to make a variety of types of fresh pasta. When you've got the basic method down, you can jazz it up ...

Why make pasta from scratch? Editorial Director Marissa Ames tests our traditional pasta machine and shares her favorite pasta recipe and techniques for using a pasta machine to cut noodles.

“Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to d ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

It can be difficult to decide what to cook for dinner, especially if you are cooking for a group of people, but this utterly delicious pasta takes almost no time to make. Mary Berry’s double ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Inside the venue, cooks make pasta from scratch along a counter that's fully visible to the public. The aromas of freshly made fettuccine, tagliolini, gnocchi and ravioli are distinctive features ...