Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is ...

FOOD Redmond Cabot shares a recipe for Irish lamb stew is easy to make and delicious to eat ...

Season the lamb on all sides with ... then cover and cook for a further 5 minutes or until the peas are hot. Serve. To freeze the stew, allow to cool fully then transfer to lidded containers ...

which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...

and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops in a shallow bowl and drizzle with olive oil ...

Cook, author, artist and presenter Poh Ling Yeow joined Alice in the kitchen. She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...