Tis the season for going all out with your food presentation, and what better way to add a little magic than with crystalized ...

Soft fruits like cherries, for instance, will take less time, while dense fruits like quinces will take the longest. Remove ...

Next to cooler weather and scented candles, enjoying the fall season also includes making delicious treats like pumpkin gingersnap cheesecake and vibrant candy apples. Thanks to gooey caramel, you ...

As sugar syrup becomes hotter and hotter, it goes through seven stages of hardness, each of which can be used to make ...

Many people still make fudge ... Mix sugar, corn syrup, salt and water in heavy saucepan. Cook, stirring, until sugar is dissolved. Continue cooking without stirring until a candy thermometer ...

These techniques aren't about preserving fruit; they're all about making it look ... cover with cold 2:1 sugar syrup (a syrup made with double the weight of sugar to water). Cover the pan with ...